• A question of pleasure and balance

    A dash of originality, a pinch of sustainable development, a large bowl of freshness, sprinkled with teamwork... and the “Pasteur Clinic Food” cocktail is ready to be liberally consumed !


    Our food service is a story of men and women. The cooking team and dietitians work hand in hand to meet the needs of their patients. A total of 300 meals are produced by our kitchens annually.


    Food has traditionally been a valuable asset in our institution. It genuinely forms part of the care programme, and is adapted to the various diseases to meet patients’ requirements and promote better recovery.


    Each day our teams provide meals that are different, tasty, attractive and well-balanced.

  • The food services department in pictures…


    To be introduced the Pasteur Clinic’s full range of nutritional offerings :


    - View the film (at left or on Web TV)